Guest Comments

The First Customer Letter of 2008

Tuesday, January 8th, 2008

One of customers who ate at the Fior on January 4 wrote us the following letter:

I have eaten in many Italian restaurants throughout Canada, the US and Italy. I have never, until this day, eaten a meat sauce that instantly brought me to my mother’s kitchen! Exactly how my mother makes it - Now…

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Live From The Field

Friday, January 4th, 2008

I first came to Fior in 1981 while in town for a convention and on every subsequent trip to San Francisco. Then years later when I lived in Sacramento I made regular trips to eat at Fior d’ Italia.
My favoirte dish was the Fettuccini di Mama, till it was taken off the menu. Even…

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Another Pleased Customer

Friday, December 14th, 2007

We were happy to host the Christmas party of Marsh, one of the world’s leading insurance broker companies, on December 13, 2007. As we only did our job again, we were thrilled to receive the following letter the next day:
Hello Elif,
I just wanted to pass along how pleased everyone was with Fior D’Italia.…

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The Pillsbury Dough Boy Dines with Us

Friday, July 6th, 2007

Internationally known food manufacturer, General Mills ($12.4 billion in sales) drew 120 regional salespeople to the restaurant on June 26. These professionals are organized from their Scottsdale, Arizona center.

“It’s an annual event but this year we honored our 40-year retiree Larry Beene,” explained business planning manager Justin Sergi, from Scottsdale.

Larry Beene
General Mills retiree Larry…

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