Wine Dinner Featuring Freemark Abbey
Friday, April 6th, 2007
Thursday night February 22, Freemark Abbey decanted its famous wines for this restaurant’s monthly wine dinner. The menu’s starter was a crostini di bresaola, a cured beef on a crust wedge, served with Freemark Abbey’s 2002 Cabernet. The Napa Valley vineyard’s 2004 Chardonnay accompanied a truly angelic broth of prawns and angel hair. The winemakers’…
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